MLchartDataset catalogue

Decarboxylation

Term · Agriculture and food · MLC-T-AGR-001729

The removal of a carboxyl group, usually in the form of carbon dioxide, from a chemical compound.

Table 1. Record
IdentifierMLC-T-AGR-001729
FieldAgriculture and food
SubjectFields of Study
ReferencesMedical Subject Headings 2013; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoChemical reactions; Carboxylation
TranslationsSpanish: descarboxilación
Record as JSON 
{
  "id": "MLC-T-AGR-001729",
  "term": "Decarboxylation",
  "field": "Agriculture and food",
  "definition": "The removal of a carboxyl group, usually in the form of carbon dioxide, from a chemical compound.",
  "subject": "Fields of Study",
  "see_also": [
    "chemical reactions",
    "carboxylation"
  ],
  "references": [
    "Medical Subject Headings 2013",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "descarboxilación"
  },
  "url": "https://mlchart.com/terminology/agriculture/decarboxylation/"
}

Record 1,708 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.