Distillation
Term · Agriculture and food · MLC-T-AGR-001912
A chemical process for separating the components of a liquid mixture by boiling and collecting condensed vapors.
| Identifier | MLC-T-AGR-001912 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Processing technology; Vapors; Distillates; Dealcoholization; Solar still; Steam distillation; Hydrodistillation; Destructive distillation; Vacuum distillation |
| Translations | Spanish: destilación |
Record as JSON
{
"id": "MLC-T-AGR-001912",
"term": "Distillation",
"field": "Agriculture and food",
"definition": "A chemical process for separating the components of a liquid mixture by boiling and collecting condensed vapors.",
"subject": "Research, Technology, Methods",
"see_also": [
"processing technology",
"vapors",
"distillates",
"dealcoholization",
"solar still",
"steam distillation",
"hydrodistillation",
"destructive distillation",
"vacuum distillation"
],
"references": [
"Medical Subject Headings 2015",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "destilación"
},
"url": "https://mlchart.com/terminology/agriculture/distillation/"
}
Record 1,889 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.