Enzyme stability

{
  "id": "MLC-T-AGR-002234",
  "term": "Enzyme stability",
  "field": "Agriculture and food",
  "definition": "The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat.",
  "synonyms": [
    "enzymatic stability",
    "enzymic stability"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "physicochemical properties",
    "enzymology",
    "enzymatic reactions",
    "molecular conformation",
    "thermal stability",
    "enzyme activity",
    "enzyme inactivation",
    "enzyme kinetics",
    "enzyme activation",
    "photostability",
    "oxidative stability",
    "protein structure",
    "structure-activity relationships"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "estabilidad enzimática"
  },
  "url": "https://mlchart.com/terminology/agriculture/enzyme-stability/"
}