photostability
Term · Agriculture and food · MLC-T-AGR-004908
The ability of a chemical, material or product to withstand exposure to light without adverse effects.
| Identifier | MLC-T-AGR-004908 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | light stability; photostabilisation; photostabilising; photostabilization; photostabilizing |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | physicochemical properties; enzyme stability; photobleaching; photolysis; UV filters; photoyellowing |
| Translations | Spanish: fotoestabilidad |
Record as JSON
{
"id": "MLC-T-AGR-004908",
"term": "photostability",
"field": "Agriculture and food",
"definition": "The ability of a chemical, material or product to withstand exposure to light without adverse effects.",
"synonyms": [
"light stability",
"photostabilisation",
"photostabilising",
"photostabilization",
"photostabilizing"
],
"subject": "Fields of Study",
"see_also": [
"physicochemical properties",
"enzyme stability",
"photobleaching",
"photolysis",
"UV filters",
"photoyellowing"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "fotoestabilidad"
},
"url": "https://mlchart.com/terminology/agriculture/photostability/"
}
Record 4,908 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.