photoyellowing
Term · Agriculture and food · MLC-T-AGR-004919
Discoloration of products due to light.
| Identifier | MLC-T-AGR-004919 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | light-induced yellowing |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | photochemical reactions; pulp; discoloration; photostability |
| Translations | Spanish: fotoamarillamiento |
Record as JSON
{
"id": "MLC-T-AGR-004919",
"term": "photoyellowing",
"field": "Agriculture and food",
"definition": "Discoloration of products due to light.",
"synonyms": [
"light-induced yellowing"
],
"subject": "Fields of Study",
"see_also": [
"photochemical reactions",
"pulp",
"discoloration",
"photostability"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "fotoamarillamiento"
},
"url": "https://mlchart.com/terminology/agriculture/photoyellowing/"
}
Record 4,919 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.