Photobleaching

{
  "id": "MLC-T-AGR-004887",
  "term": "Photobleaching",
  "field": "Agriculture and food",
  "definition": "Light-induced change in the chemical group that gives rise to color in a molecule, resulting in the loss of its absorption of light of a particular wave length.",
  "subject": "Fields of Study",
  "see_also": [
    "photochemical reactions",
    "pigments",
    "bleaching",
    "fluorescence recovery after photobleaching",
    "photostability"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "fotoblanqueo"
  },
  "url": "https://mlchart.com/terminology/agriculture/photobleaching/"
}