Enzymatic interesterification

{
  "id": "MLC-T-AGR-002230",
  "term": "Enzymatic interesterification",
  "field": "Agriculture and food",
  "definition": "An enzymatic reaction in which an enzyme, such as lipase, catalyzes the rearrangement of fatty acids on the glycerol backbone of a fat, especially for the purpose of changing its melting properties.",
  "abbreviation": "EIE",
  "subject": "Fields of Study",
  "see_also": [
    "enzymatic reactions",
    "esterification",
    "enzymatic treatment"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "interesterificación enzimática"
  },
  "url": "https://mlchart.com/terminology/agriculture/enzymatic-interesterification/"
}