chemosensitization
Term · Agriculture and food · MLC-T-AGR-001236
Exposing target cells or microbes to chemosensitizing agents (chemicals, radiations, etc.) to make them more susceptible to therapeutic drugs or antimicrobial agents.
| Identifier | MLC-T-AGR-001236 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | chemosensitisation; chemosensitising agents; chemosensitizing agents |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | therapeutics |
| Translations | Spanish: quimiosensibilización |
Record as JSON
{
"id": "MLC-T-AGR-001236",
"term": "chemosensitization",
"field": "Agriculture and food",
"definition": "Exposing target cells or microbes to chemosensitizing agents (chemicals, radiations, etc.) to make them more susceptible to therapeutic drugs or antimicrobial agents.",
"synonyms": [
"chemosensitisation",
"chemosensitising agents",
"chemosensitizing agents"
],
"subject": "Research, Technology, Methods",
"see_also": [
"therapeutics"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "quimiosensibilización"
},
"url": "https://mlchart.com/terminology/agriculture/chemosensitization/"
}
Record 1,236 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.