Postharvest treatment

{
  "id": "MLC-T-AGR-005113",
  "term": "Postharvest treatment",
  "field": "Agriculture and food",
  "definition": "The preparation of gathered or harvested commodities, such as food crops, feed crops or wood, for fresh market or processing. This may include, postharvest pest or disease control, various types of preservation techniques, packing, grading, curing (crops) or ripening initiation.",
  "synonyms": [
    "post-harvest treatment"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "postharvest technology",
    "postharvest injuries",
    "food processing",
    "food preservation",
    "food preparation",
    "curing (crops)",
    "postharvest diseases",
    "food technology",
    "food production",
    "postharvest physiology"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "tratamiento postcosecha"
  },
  "url": "https://mlchart.com/terminology/agriculture/postharvest-treatment/"
}