Farm to fork

{
  "id": "MLC-T-AGR-002404",
  "term": "Farm to fork",
  "field": "Agriculture and food",
  "definition": "A description of all steps in the process, from beginning to end, involving the production, processing, packaging, handling, storage, preservation, distribution and preparation of a food product.",
  "synonyms": [
    "farm to table",
    "food continuum"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "food supply chain",
    "food safety",
    "life cycle assessment",
    "postharvest food safety",
    "CAC performance objective",
    "food miles",
    "foodshed",
    "local food systems",
    "food processing",
    "food preservation",
    "food preparation",
    "food handling",
    "food packaging",
    "traceability",
    "food storage",
    "food production",
    "food transport",
    "on-farm food safety"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "granja al tenedor"
  },
  "url": "https://mlchart.com/terminology/agriculture/farm-to-fork/"
}