Hypoalbuminemia

{
  "id": "MLC-T-AGR-003315",
  "term": "Hypoalbuminemia",
  "field": "Agriculture and food",
  "definition": "A condition in which albumin level in blood (serum albumin) is below the normal range. Hypoalbuminemia may be due to decreased hepatic albumin synthesis, increased albumin catabolism, altered albumin distribution, or albumin loss through the urine (albuminuria).",
  "synonyms": [
    "hypoalbuminaemia"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "hypoproteinemia",
    "albuminuria",
    "blood proteins",
    "serum albumin"
  ],
  "references": [
    "Medical Subject Headings 2016",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "hipoalbuminemia"
  },
  "url": "https://mlchart.com/terminology/agriculture/hypoalbuminemia/"
}