hypoproteinemia
Term · Agriculture and food · MLC-T-AGR-003325
A condition in which total serum protein level is below the normal range. Hypoproteinemia can be caused by protein malabsorption in the gastrointestinal tract, edema, or proteinuria.
| Identifier | MLC-T-AGR-003325 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | hypoproteinaemia |
| References | Medical Subject Headings 2014; NAL Agricultural Thesaurus and Glossary |
| See also | blood protein disorders; proteinuria; gastrointestinal system; blood proteins; edema; hypoalbuminemia |
| Translations | Spanish: hipoproteinemia |
Record as JSON
{
"id": "MLC-T-AGR-003325",
"term": "hypoproteinemia",
"field": "Agriculture and food",
"definition": "A condition in which total serum protein level is below the normal range. Hypoproteinemia can be caused by protein malabsorption in the gastrointestinal tract, edema, or proteinuria.",
"synonyms": [
"hypoproteinaemia"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"blood protein disorders",
"proteinuria",
"gastrointestinal system",
"blood proteins",
"edema",
"hypoalbuminemia"
],
"references": [
"Medical Subject Headings 2014",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hipoproteinemia"
},
"url": "https://mlchart.com/terminology/agriculture/hypoproteinemia/"
}
Record 3,325 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.