antithrombin proteins

{
  "id": "MLC-T-AGR-000463",
  "term": "antithrombin proteins",
  "field": "Agriculture and food",
  "definition": "An endogenous family of proteins belonging to the serpin superfamily that neutralizes the action of thrombin. Six naturally occurring antithrombins have been identified and are designated by Roman numerals I to VI. Of these, antithrombin I (see fibrin) and antithrombin III appear to be of major importance.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "serpins",
    "blood proteins",
    "blood coagulation",
    "blood plasma",
    "fibrin",
    "antithrombin III"
  ],
  "references": [
    "Medical Subject Headings 2018",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "proteínas antitrombinas"
  },
  "url": "https://mlchart.com/terminology/agriculture/antithrombin-proteins/"
}