fibrin
Term · Agriculture and food · MLC-T-AGR-002481
A protein derived from fibrinogen in the presence of thrombin, which forms part of the blood clot.
| Identifier | MLC-T-AGR-002481 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | antithrombin I |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | antithrombin proteins; t-plasminogen activator |
| Translations | Spanish: fibrina |
Record as JSON
{
"id": "MLC-T-AGR-002481",
"term": "fibrin",
"field": "Agriculture and food",
"definition": "A protein derived from fibrinogen in the presence of thrombin, which forms part of the blood clot.",
"synonyms": [
"antithrombin I"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"antithrombin proteins",
"t-plasminogen activator"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "fibrina"
},
"url": "https://mlchart.com/terminology/agriculture/fibrin/"
}
Record 2,481 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.