breadfruits
Term · Agriculture and food · MLC-T-AGR-000906
An oval or round fruit with creamy white meat and a yellow-green rind with small rounded spines. It is usually boiled and eaten as a vegetable and resembles potato in flavor. It is a staple food in South Pacific and Malaysian cuisines.
| Identifier | MLC-T-AGR-000906 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | tree fruits; Artocarpus altilis |
| Translations | Spanish: fruta de pan |
Record as JSON
{
"id": "MLC-T-AGR-000906",
"term": "breadfruits",
"field": "Agriculture and food",
"definition": "An oval or round fruit with creamy white meat and a yellow-green rind with small rounded spines. It is usually boiled and eaten as a vegetable and resembles potato in flavor. It is a staple food in South Pacific and Malaysian cuisines.",
"subject": "Plant Production, Gardening",
"see_also": [
"tree fruits",
"Artocarpus altilis"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "fruta de pan"
},
"url": "https://mlchart.com/terminology/agriculture/breadfruits/"
}
Record 906 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.