Seafood toxins
Term · Agriculture and food · MLC-T-AGR-005673
Toxins produced in seafood species that have an adverse effect on an organism.
| Identifier | MLC-T-AGR-005673 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Food toxins; Marine toxins; Food safety; Seafoods; Seafood-borne illness; Poisonous fish; Shellfish toxins; Phycotoxins |
| Translations | Spanish: toxinas de los mariscos |
Record as JSON
{
"id": "MLC-T-AGR-005673",
"term": "Seafood toxins",
"field": "Agriculture and food",
"definition": "Toxins produced in seafood species that have an adverse effect on an organism.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"food toxins",
"marine toxins",
"food safety",
"seafoods",
"seafood-borne illness",
"poisonous fish",
"shellfish toxins",
"phycotoxins"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "toxinas de los mariscos"
},
"url": "https://mlchart.com/terminology/agriculture/seafood-toxins/"
}
Record 5,592 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.