seafoods

{
  "id": "MLC-T-AGR-005674",
  "term": "seafoods",
  "field": "Agriculture and food",
  "definition": "Edible aquatic (freshwater or marine) organisms such as fish, shellfish, or seaweed that is used as food.",
  "synonyms": [
    "seafood products"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "foods",
    "shellfish",
    "sea vegetables",
    "total volatile basic nitrogen",
    "seafood waste",
    "seafood allergies",
    "seafood-borne illness",
    "seafood consumption",
    "seafood irradiation",
    "seafood contamination",
    "seafood toxins",
    "sushi",
    "seaweed products",
    "macroalgae",
    "molluscs",
    "Crustacea",
    "fish",
    "fish products",
    "crab cakes",
    "snail meat",
    "calamari",
    "processed seafood",
    "frozen seafoods",
    "edible seaweed",
    "surimi",
    "raw seafoods",
    "abalone meat",
    "clam meat",
    "crab meat",
    "fish meat",
    "lobster meat",
    "mussel meat",
    "oyster meat",
    "scallop meat",
    "shellfish meat",
    "shrimp meat"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alimentos de origen marino"
  },
  "url": "https://mlchart.com/terminology/agriculture/seafoods/"
}