Molluscs

{
  "id": "MLC-T-AGR-004180",
  "term": "Molluscs",
  "field": "Agriculture and food",
  "definition": "Aquatic invertebrate organisms such as oysters and clams in the phylum Mollusca that typically have a body enclosed in a firm, calcareous shell.",
  "synonyms": [
    "mollusks"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "invertebrates",
    "shellfish",
    "seafoods",
    "hemocyanin",
    "keyhole limpet hemocyanin",
    "nacre",
    "conotoxins",
    "mollusc culture",
    "Mollusca",
    "pearls",
    "freshwater molluscs",
    "abalone",
    "squid",
    "clams",
    "limpets",
    "mussels",
    "slugs",
    "snails",
    "oysters",
    "scallops"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "moluscos"
  },
  "url": "https://mlchart.com/terminology/agriculture/molluscs/"
}