food toxins

{
  "id": "MLC-T-AGR-002622",
  "term": "food toxins",
  "field": "Agriculture and food",
  "definition": "Any toxin found in food that has an adverse effect on an organism. The source of food toxin can be fungus, animal, plant or any microorganism.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "toxins",
    "food science",
    "food allergens",
    "toxigenesis",
    "seafood toxins"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "toxinas alimentarias"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-toxins/"
}