foodomics
Term · Agriculture and food · MLC-T-AGR-002627
A discipline that deals with food science and nutrition through the application of advanced omics (genomics, proteomics, metabolomics, etc.) technologies to improve consumer health and well-being.
| Identifier | MLC-T-AGR-002627 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | food science; food safety; nutrients; food analysis; food chemistry; food research; nutrition research |
| Translations | Spanish: foodomica |
Record as JSON
{
"id": "MLC-T-AGR-002627",
"term": "foodomics",
"field": "Agriculture and food",
"definition": "A discipline that deals with food science and nutrition through the application of advanced omics (genomics, proteomics, metabolomics, etc.) technologies to improve consumer health and well-being.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"food science",
"food safety",
"nutrients",
"food analysis",
"food chemistry",
"food research",
"nutrition research"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "foodomica"
},
"url": "https://mlchart.com/terminology/agriculture/foodomics/"
}
Record 2,627 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.