Myxobacteria
Term · Agriculture and food · MLC-T-AGR-004298
Myxobacteria are typically soil-living, mostly heterotrophic aerobic, Gram-negative rod shaped proteobacteria that exert a unique life-style involving the formation of multicellular fruiting bodies. They produce a diverse range of bioactive secondary metabolites.
| Identifier | MLC-T-AGR-004298 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | fruiting gliding bacteria; slime bacteria |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Bacteria; Myxococcales; Proteobacteria |
| Translations | Spanish: myxobacteria |
Record as JSON
{
"id": "MLC-T-AGR-004298",
"term": "Myxobacteria",
"field": "Agriculture and food",
"definition": "Myxobacteria are typically soil-living, mostly heterotrophic aerobic, Gram-negative rod shaped proteobacteria that exert a unique life-style involving the formation of multicellular fruiting bodies. They produce a diverse range of bioactive secondary metabolites.",
"synonyms": [
"fruiting gliding bacteria",
"slime bacteria"
],
"subject": "Fields of Study",
"see_also": [
"bacteria",
"Myxococcales",
"Proteobacteria"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "myxobacteria"
},
"url": "https://mlchart.com/terminology/agriculture/myxobacteria/"
}
Record 4,241 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.