MLchartDataset catalogue

N-substituted glycines

Term · Agriculture and food · MLC-T-AGR-004478

Amino acids composed of glycine substituted at the nitrogen rather than the usual carbon position, resulting in the loss of hydrogen bonding donors. Polymers of these compounds are called peptoids.

Table 1. Record
IdentifierMLC-T-AGR-004478
FieldAgriculture and food
SubjectFields of Study
Synonymspeptoids
ReferencesMedical Subject Headings 2018; NAL Agricultural Thesaurus and Glossary
See alsoglycine (amino acid); sarcosines
TranslationsSpanish: glicinas N-sustituidas
Record as JSON
{
  "id": "MLC-T-AGR-004478",
  "term": "N-substituted glycines",
  "field": "Agriculture and food",
  "definition": "Amino acids composed of glycine substituted at the nitrogen rather than the usual carbon position, resulting in the loss of hydrogen bonding donors. Polymers of these compounds are called peptoids.",
  "synonyms": [
    "peptoids"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "glycine (amino acid)",
    "sarcosines"
  ],
  "references": [
    "Medical Subject Headings 2018",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "glicinas N-sustituidas"
  },
  "url": "https://mlchart.com/terminology/agriculture/n-substituted-glycines/"
}

Record 4,478 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.