N-substituted glycines
Term · Agriculture and food · MLC-T-AGR-004478
Amino acids composed of glycine substituted at the nitrogen rather than the usual carbon position, resulting in the loss of hydrogen bonding donors. Polymers of these compounds are called peptoids.
| Identifier | MLC-T-AGR-004478 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | peptoids |
| References | Medical Subject Headings 2018; NAL Agricultural Thesaurus and Glossary |
| See also | glycine (amino acid); sarcosines |
| Translations | Spanish: glicinas N-sustituidas |
Record as JSON
{
"id": "MLC-T-AGR-004478",
"term": "N-substituted glycines",
"field": "Agriculture and food",
"definition": "Amino acids composed of glycine substituted at the nitrogen rather than the usual carbon position, resulting in the loss of hydrogen bonding donors. Polymers of these compounds are called peptoids.",
"synonyms": [
"peptoids"
],
"subject": "Fields of Study",
"see_also": [
"glycine (amino acid)",
"sarcosines"
],
"references": [
"Medical Subject Headings 2018",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "glicinas N-sustituidas"
},
"url": "https://mlchart.com/terminology/agriculture/n-substituted-glycines/"
}
Record 4,478 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.