MLchartDataset catalogue

nociception

Term · Agriculture and food · MLC-T-AGR-004446

Sensing of noxious mechanical, thermal or chemical stimuli by nociceptors. It is the sensory component of visceral and tissue pain (nociceptive pain).

Table 1. Record
IdentifierMLC-T-AGR-004446
FieldAgriculture and food
SubjectAnimals, Livestock, One Health
Synonymsnociperception
ReferencesMedical Subject Headings 2013; NAL Agricultural Thesaurus and Glossary
See alsosensation; pain assessment; formalin test; pain tests; pain
TranslationsSpanish: nocicepción
Record as JSON
{
  "id": "MLC-T-AGR-004446",
  "term": "nociception",
  "field": "Agriculture and food",
  "definition": "Sensing of noxious mechanical, thermal or chemical stimuli by nociceptors. It is the sensory component of visceral and tissue pain (nociceptive pain).",
  "synonyms": [
    "nociperception"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "sensation",
    "pain assessment",
    "formalin test",
    "pain tests",
    "pain"
  ],
  "references": [
    "Medical Subject Headings 2013",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "nocicepción"
  },
  "url": "https://mlchart.com/terminology/agriculture/nociception/"
}

Record 4,446 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.