nociception
Term · Agriculture and food · MLC-T-AGR-004446
Sensing of noxious mechanical, thermal or chemical stimuli by nociceptors. It is the sensory component of visceral and tissue pain (nociceptive pain).
| Identifier | MLC-T-AGR-004446 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | nociperception |
| References | Medical Subject Headings 2013; NAL Agricultural Thesaurus and Glossary |
| See also | sensation; pain assessment; formalin test; pain tests; pain |
| Translations | Spanish: nocicepción |
Record as JSON
{
"id": "MLC-T-AGR-004446",
"term": "nociception",
"field": "Agriculture and food",
"definition": "Sensing of noxious mechanical, thermal or chemical stimuli by nociceptors. It is the sensory component of visceral and tissue pain (nociceptive pain).",
"synonyms": [
"nociperception"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"sensation",
"pain assessment",
"formalin test",
"pain tests",
"pain"
],
"references": [
"Medical Subject Headings 2013",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "nocicepción"
},
"url": "https://mlchart.com/terminology/agriculture/nociception/"
}
Record 4,446 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.