Prostaglandins
Term · Agriculture and food · MLC-T-AGR-005224
A group of compounds derived from unsaturated 20-carbon fatty acids, primarily arachidonic acid, via the cyclooxygenase pathway. They are extremely potent mediators of a diverse group of physiological processes.
| Identifier | MLC-T-AGR-005224 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | dinoprost; prostanoids |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Eicosanoids; Prostacyclin; Synthetic prostaglandins |
| Translations | Spanish: prostaglandinas |
Record as JSON
{
"id": "MLC-T-AGR-005224",
"term": "Prostaglandins",
"field": "Agriculture and food",
"definition": "A group of compounds derived from unsaturated 20-carbon fatty acids, primarily arachidonic acid, via the cyclooxygenase pathway. They are extremely potent mediators of a diverse group of physiological processes.",
"synonyms": [
"dinoprost",
"prostanoids"
],
"subject": "Fields of Study",
"see_also": [
"eicosanoids",
"prostacyclin",
"synthetic prostaglandins"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "prostaglandinas"
},
"url": "https://mlchart.com/terminology/agriculture/prostaglandins/"
}
Record 5,154 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.