RNA splicing factors
Term · Agriculture and food · MLC-T-AGR-005559
RNA-binding proteins that facilitate or inhibit RNA splicing.
| Identifier | MLC-T-AGR-005559 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2018; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | RNA-binding proteins; Spliceosomes; RNA splicing; Polypyrimidine tract-binding proteins |
| Translations | Spanish: factores de empalme del ARN |
Record as JSON
{
"id": "MLC-T-AGR-005559",
"term": "RNA splicing factors",
"field": "Agriculture and food",
"definition": "RNA-binding proteins that facilitate or inhibit RNA splicing.",
"subject": "Fields of Study",
"see_also": [
"RNA-binding proteins",
"spliceosomes",
"RNA splicing",
"polypyrimidine tract-binding proteins"
],
"references": [
"Medical Subject Headings 2018",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "factores de empalme del ARN"
},
"url": "https://mlchart.com/terminology/agriculture/rna-splicing-factors/"
}
Record 5,482 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.