Sorption isotherms

{
  "id": "MLC-T-AGR-005975",
  "term": "Sorption isotherms",
  "field": "Agriculture and food",
  "definition": "For each product there is a relationship between its water activity value and moisture content at a specific temperature. This relationship is most often expressed as a graph or table of the moisture content versus humidity at a constant temperature.",
  "synonyms": [
    "Langmuir and Freundlich isotherm"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "physicochemical properties",
    "water content",
    "thermodynamics",
    "humidity",
    "water activity",
    "temperature"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "isotermas de sorción"
  },
  "url": "https://mlchart.com/terminology/agriculture/sorption-isotherms/"
}