MLchartDataset catalogue

sporotrichosis

Term · Agriculture and food · MLC-T-AGR-006034

The commonest and least serious of the deep mycoses, characterized by nodular lesions of the cutaneous and subcutaneous tissues. It is caused by inhalation of contaminated dust or by infection of a wound with Sporothrix.

Table 1. Record
IdentifierMLC-T-AGR-006034
FieldAgriculture and food
SubjectAnimals, Livestock, One Health
ReferencesMedical Subject Headings; NAL Agricultural Thesaurus and Glossary
See alsodermatomycoses
TranslationsSpanish: esporotricosis
Record as JSON
{
  "id": "MLC-T-AGR-006034",
  "term": "sporotrichosis",
  "field": "Agriculture and food",
  "definition": "The commonest and least serious of the deep mycoses, characterized by nodular lesions of the cutaneous and subcutaneous tissues. It is caused by inhalation of contaminated dust or by infection of a wound with Sporothrix.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "dermatomycoses"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "esporotricosis"
  },
  "url": "https://mlchart.com/terminology/agriculture/sporotrichosis/"
}

Record 6,034 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.