sporotrichosis
Term · Agriculture and food · MLC-T-AGR-006034
The commonest and least serious of the deep mycoses, characterized by nodular lesions of the cutaneous and subcutaneous tissues. It is caused by inhalation of contaminated dust or by infection of a wound with Sporothrix.
| Identifier | MLC-T-AGR-006034 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | dermatomycoses |
| Translations | Spanish: esporotricosis |
Record as JSON
{
"id": "MLC-T-AGR-006034",
"term": "sporotrichosis",
"field": "Agriculture and food",
"definition": "The commonest and least serious of the deep mycoses, characterized by nodular lesions of the cutaneous and subcutaneous tissues. It is caused by inhalation of contaminated dust or by infection of a wound with Sporothrix.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"dermatomycoses"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "esporotricosis"
},
"url": "https://mlchart.com/terminology/agriculture/sporotrichosis/"
}
Record 6,034 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.