Tarsus (ankle region)
Term · Agriculture and food · MLC-T-AGR-006264
The distal region of the leg (in arthropods), together with the proximal region of the foot comprising the ankle region (in vertebrates). Compare with tarsus (bone).
| Identifier | MLC-T-AGR-006264 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | insect tarsus |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Legs |
| Translations | Spanish: tarso (región del tobillo) |
Record as JSON
{
"id": "MLC-T-AGR-006264",
"term": "Tarsus (ankle region)",
"field": "Agriculture and food",
"definition": "The distal region of the leg (in arthropods), together with the proximal region of the foot comprising the ankle region (in vertebrates). Compare with tarsus (bone).",
"synonyms": [
"insect tarsus"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"legs"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "tarso (región del tobillo)"
},
"url": "https://mlchart.com/terminology/agriculture/tarsus-ankle-region/"
}
Record 6,167 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.