tobramycin
Term · Agriculture and food · MLC-T-AGR-006396
An aminoglycoside, broad-spectrum antibiotic produced by Streptomyces tenebrarius. It is effective against gram-negative bacteria, especially the Pseudomonas species. It is a 10% component of the antibiotic complex, nebramycin, produced by the same species.
| Identifier | MLC-T-AGR-006396 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary |
| See also | kanamycin |
| Translations | Spanish: tobramicina |
Record as JSON
{
"id": "MLC-T-AGR-006396",
"term": "tobramycin",
"field": "Agriculture and food",
"definition": "An aminoglycoside, broad-spectrum antibiotic produced by Streptomyces tenebrarius. It is effective against gram-negative bacteria, especially the Pseudomonas species. It is a 10% component of the antibiotic complex, nebramycin, produced by the same species.",
"subject": "Research, Technology, Methods",
"see_also": [
"kanamycin"
],
"references": [
"Medical Subject Headings 2011",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "tobramicina"
},
"url": "https://mlchart.com/terminology/agriculture/tobramycin/"
}
Record 6,396 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.