MLchartDataset catalogue

tobramycin

Term · Agriculture and food · MLC-T-AGR-006396

An aminoglycoside, broad-spectrum antibiotic produced by Streptomyces tenebrarius. It is effective against gram-negative bacteria, especially the Pseudomonas species. It is a 10% component of the antibiotic complex, nebramycin, produced by the same species.

Table 1. Record
IdentifierMLC-T-AGR-006396
FieldAgriculture and food
SubjectResearch, Technology, Methods
ReferencesMedical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary
See alsokanamycin
TranslationsSpanish: tobramicina
Record as JSON
{
  "id": "MLC-T-AGR-006396",
  "term": "tobramycin",
  "field": "Agriculture and food",
  "definition": "An aminoglycoside, broad-spectrum antibiotic produced by Streptomyces tenebrarius. It is effective against gram-negative bacteria, especially the Pseudomonas species. It is a 10% component of the antibiotic complex, nebramycin, produced by the same species.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "kanamycin"
  ],
  "references": [
    "Medical Subject Headings 2011",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "tobramicina"
  },
  "url": "https://mlchart.com/terminology/agriculture/tobramycin/"
}

Record 6,396 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.