velamen
Term · Agriculture and food · MLC-T-AGR-006672
Velamen is multiseriate, spongy layer of root epidermis that is composed of dead and air-filled cells. It is capable of rapid absorption and storage of water. It protects the root against excessive heating and water loss. It is mostly present in aerial roots of epiphytes.
| Identifier | MLC-T-AGR-006672 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | velamen radicum; velamen roots |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | root epidermis; Orchidaceae |
| Translations | Spanish: velamen |
Record as JSON
{
"id": "MLC-T-AGR-006672",
"term": "velamen",
"field": "Agriculture and food",
"definition": "Velamen is multiseriate, spongy layer of root epidermis that is composed of dead and air-filled cells. It is capable of rapid absorption and storage of water. It protects the root against excessive heating and water loss. It is mostly present in aerial roots of epiphytes.",
"synonyms": [
"velamen radicum",
"velamen roots"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"root epidermis",
"Orchidaceae"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "velamen"
},
"url": "https://mlchart.com/terminology/agriculture/velamen/"
}
Record 6,672 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.