MLchartDataset catalogue

velamen

Term · Agriculture and food · MLC-T-AGR-006672

Velamen is multiseriate, spongy layer of root epidermis that is composed of dead and air-filled cells. It is capable of rapid absorption and storage of water. It protects the root against excessive heating and water loss. It is mostly present in aerial roots of epiphytes.

Table 1. Record
IdentifierMLC-T-AGR-006672
FieldAgriculture and food
SubjectAnimals, Livestock, One Health
Synonymsvelamen radicum; velamen roots
ReferencesNAL Agricultural Thesaurus and Glossary
See alsoroot epidermis; Orchidaceae
TranslationsSpanish: velamen
Record as JSON
{
  "id": "MLC-T-AGR-006672",
  "term": "velamen",
  "field": "Agriculture and food",
  "definition": "Velamen is multiseriate, spongy layer of root epidermis that is composed of dead and air-filled cells. It is capable of rapid absorption and storage of water. It protects the root against excessive heating and water loss. It is mostly present in aerial roots of epiphytes.",
  "synonyms": [
    "velamen radicum",
    "velamen roots"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "root epidermis",
    "Orchidaceae"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "velamen"
  },
  "url": "https://mlchart.com/terminology/agriculture/velamen/"
}

Record 6,672 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.