Vibriosis
Term · Agriculture and food · MLC-T-AGR-006696
A bacterial infection caused by organisms of the genus Vibrio, commonly Vibrio vulnificus or Vibrio parahemolyticus.
| Identifier | MLC-T-AGR-006696 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | non-cholera Vibrio infections |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Bacterial infections; Cholera; Vibrio |
| Translations | Spanish: vibriosis |
Record as JSON
{
"id": "MLC-T-AGR-006696",
"term": "Vibriosis",
"field": "Agriculture and food",
"definition": "A bacterial infection caused by organisms of the genus Vibrio, commonly Vibrio vulnificus or Vibrio parahemolyticus.",
"synonyms": [
"non-cholera Vibrio infections"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"bacterial infections",
"cholera",
"Vibrio"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "vibriosis"
},
"url": "https://mlchart.com/terminology/agriculture/vibriosis/"
}
Record 6,589 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.