xylan
Term · Agriculture and food · MLC-T-AGR-006883
A polysaccharide composed of xylose residues. Xylans are usually 1,4-linked and occur with cellulose in wood and, particularly, in cereal straws and brans.
| Identifier | MLC-T-AGR-006883 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | hemicellulose; endo-1,4-beta-xylanase; xylan 1,4-beta-xylosidase; xylan endo-1,3-beta-xylosidase; xylanolytic microorganisms; xylose |
| Translations | Spanish: xilano |
Record as JSON
{
"id": "MLC-T-AGR-006883",
"term": "xylan",
"field": "Agriculture and food",
"definition": "A polysaccharide composed of xylose residues. Xylans are usually 1,4-linked and occur with cellulose in wood and, particularly, in cereal straws and brans.",
"subject": "Fields of Study",
"see_also": [
"hemicellulose",
"endo-1,4-beta-xylanase",
"xylan 1,4-beta-xylosidase",
"xylan endo-1,3-beta-xylosidase",
"xylanolytic microorganisms",
"xylose"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "xilano"
},
"url": "https://mlchart.com/terminology/agriculture/xylan/"
}
Record 6,883 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.