10 Point Milk and Dairy Beef Residue Prevention Protocol

{
  "id": "MLC-T-ENV-000002",
  "term": "10 Point Milk and Dairy Beef Residue Prevention Protocol",
  "field": "Environment",
  "definition": "Designed by veterinarians and milk producer organizations to avoid contamination of milk with antibiotics. It identifies the 10 points in milk production where milk is at greatest risk for antibiotic contamination of milk.",
  "subject": "Chemicals, toxics and pesticides",
  "references": [
    "Ag 101 Glossary of American Agriculture"
  ],
  "url": "https://mlchart.com/terminology/environment/10-point-milk-and-dairy-beef-residue-prevention-protocol/"
}