MLchartDataset catalogue

Churning

Term · Environment · MLC-T-ENV-005009

The process of stirring and agitating cream in the process of making butter. Churning causes the fat globules in cream to clump together and separate from the liquid.

Table 1. Record
IdentifierMLC-T-ENV-005009
FieldEnvironment
SubjectChemicals, toxics and pesticides
ReferencesAg 101 Glossary of American Agriculture
Record as JSON 
{
  "id": "MLC-T-ENV-005009",
  "term": "Churning",
  "field": "Environment",
  "definition": "The process of stirring and agitating cream in the process of making butter. Churning causes the fat globules in cream to clump together and separate from the liquid.",
  "subject": "Chemicals, toxics and pesticides",
  "references": [
    "Ag 101 Glossary of American Agriculture"
  ],
  "url": "https://mlchart.com/terminology/environment/churning/"
}

Record 5,009 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.