Consumer-only intake rate
Term · Environment · MLC-T-ENV-006289
1. The average quantity of food consumed per person in a population composed only of individuals who ate the food item of interest during a specified period.
2. The average quantity of food consumed per person in a population composed only of individuals who ate the food item of interest during a specified period. [U.S. EPA Exposure Factors Handbook: 2011 Edition]
| Identifier | MLC-T-ENV-006289 |
|---|---|
| Field | Environment |
| Subject | Science and research |
| References | Exposure Factors Handbook: Glossary; EPA ExpoBox Terminology |
Record as JSON
{
"id": "MLC-T-ENV-006289",
"term": "Consumer-only intake rate",
"field": "Environment",
"definition": "1. The average quantity of food consumed per person in a population composed only of individuals who ate the food item of interest during a specified period.\n\n2. The average quantity of food consumed per person in a population composed only of individuals who ate the food item of interest during a specified period. [U.S. EPA Exposure Factors Handbook: 2011 Edition]",
"subject": "Science and research",
"references": [
"Exposure Factors Handbook: Glossary",
"EPA ExpoBox Terminology"
],
"url": "https://mlchart.com/terminology/environment/consumer-only-intake-rate/"
}
Record 6,137 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.