Equipment in Food and Medical Service

{
  "id": "MLC-T-ENV-009979",
  "term": "Equipment in Food and Medical Service",
  "field": "Environment",
  "definition": "Piece of equipment in regulated material service contacts a process stream used to manufacture a Food and Drug Administration regulated product where leakage of a barrier fluid into the process stream would cause any of the following:(1) A dilution of product quality so that the product would not meet written specifications,(2) An exothermic reaction which is a safety hazard,(3) The intended reaction to be slowed down or stopped, or(4) An undesired side reaction to occur. [40 CFR 63.1020 (CFR 2013)] [40 CFR 65.2 (CFR 2013)]",
  "references": [
    "40 CFR 63.101 (CFR 2024)"
  ],
  "url": "https://mlchart.com/terminology/environment/equipment-in-food-and-medical-service/"
}