Haloacetic acids

{
  "id": "MLC-T-ENV-012791",
  "term": "Haloacetic acids",
  "field": "Environment",
  "term_source": "Haloacetic Acids",
  "definitions": [
    "Five haloacetic acid constituents are monochloroacetic acid, dichloroacetic acid, trichloroacetic acid, monobromoacetic acid, and dibromoacetic acid. Haloacetic acids occur when naturally-occurring organic and inorganic materials in the water react with the disinfectants, chlorine and chloramine.",
    "(Sum of Five) Sum of the concentrations in milligrams per liter of the haloacetic acid compounds (monochloroacetic acid, dichloroacetic acid, trichloroacetic acid, monobromoacetic acid, and dibromoacetic acid), rounded to two significant figures after addition."
  ],
  "abbreviation": "HAAs",
  "subject": [
    "Chemical substances",
    "Regulatory activities"
  ],
  "references": [
    "EPA Basic Information about Disinfection Byproducts in Drinking Water: Total Trihalomethanes, Haloacetic Acids, Bromate, and Chlorite at http://water.epa.gov/drink/contaminants/basicinformation/disinfectionbyproducts.cfm",
    "40 CFR 141.2 (CFR 2018)"
  ],
  "url": "https://mlchart.com/terminology/environment/haloacetic-acids/"
}