MLchartDataset catalogue

Jam and jelly production

Term · Environment · MLC-T-ENV-015065

Production of jams, jellies and preserves defined as follows: The combination of fruit and fruit concentrate, sugar, pectin, and other additives in an acidic medium resulting in a gelatinized and thickened finished product.

Table 1. Record
IdentifierMLC-T-ENV-015065
FieldEnvironment
SubjectCommercial processes
References40 CFR 407.81 (CFR 2017)
Record as JSON 
{
  "id": "MLC-T-ENV-015065",
  "term": "Jam and jelly production",
  "field": "Environment",
  "term_source": "Jam and Jelly Production",
  "definition": "Production of jams, jellies and preserves defined as follows: The combination of fruit and fruit concentrate, sugar, pectin, and other additives in an acidic medium resulting in a gelatinized and thickened finished product.",
  "subject": "Commercial processes",
  "references": [
    "40 CFR 407.81 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/jam-and-jelly-production/"
}

Record 14,681 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.