MLchartDataset catalogue

Preparation losses

Term · Environment · MLC-T-ENV-021959

Net cooking losses, which include dripping and volatile losses, post cooking losses, which involve losses from cutting, bones, excess fat, scraps and juices, and other preparation losses which include losses from paring or coring.

Table 1. Record
IdentifierMLC-T-ENV-021959
FieldEnvironment
SubjectHealth and safety
ReferencesExposure Factors Handbook: Glossary
Record as JSON 
{
  "id": "MLC-T-ENV-021959",
  "term": "Preparation losses",
  "field": "Environment",
  "definition": "Net cooking losses, which include dripping and volatile losses, post cooking losses, which involve losses from cutting, bones, excess fat, scraps and juices, and other preparation losses which include losses from paring or coring.",
  "subject": "Health and safety",
  "references": [
    "Exposure Factors Handbook: Glossary"
  ],
  "url": "https://mlchart.com/terminology/environment/preparation-losses/"
}

Record 21,368 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.