risk profile

{
  "id": "MLC-T-ENV-024392",
  "term": "risk profile",
  "field": "Environment",
  "definition": "1. A description of the food safety problem and its context. Risk profiling is the process of describing a food safety problem and its context, in order to identify those elements of the hazard or risk relevant to various risk management decisions. The risk profile would include identifying aspects of hazards relevant to prioritizing and setting the risk assessment policy and aspects of the risk relevant to the choice of safety standards and management options.\n\n2. Description and/or depiction of risks to an entity, asset, system, network, or geographic area.\n\n3. A description of a food safety problem and its context so as to guide further risk management action. [CAC 2002]\n\n4. The description of the food safety problem and its context. [CAC 2003]\n\n5. An overall summary of the context in which a risk is being analyzed, including: a description of the risk(s) considered, values threatened by the risk, social perception of the risk, who benefits from producing the risk, who benefits from managing the risk, and characteristics of the risk, the risk-producer and the risk-bearer, which are pertinent to successful management of the risk. [OMAF 1997]\n\n6. A description of the food safety problem and its context. Risk profiling is the process of describing a food safety problem and its context, in order to identify those elements of the hazard or risk relevant to various risk management decisions. The risk profile would include identifying aspects of hazards relevant to prioritizing and setting the risk assessment policy and aspects of the risk relevant to the choice of safety standards and management options. [USDA 2004]",
  "subject": "Health and safety",
  "references": [
    "USDA 2004",
    "DHS Risk Steering Committee Risk Lexicon 2010 Edition",
    "Thesaurus of Terms Used in Microbial Risk Assessment"
  ],
  "url": "https://mlchart.com/terminology/environment/risk-profile/"
}