Submerged standard industrial fermentation

{
  "id": "MLC-T-ENV-027114",
  "term": "Submerged standard industrial fermentation",
  "field": "Environment",
  "term_source": "Submerged Standard Industrial Fermentation",
  "definition": "Fermentation system that meets all of the following conditions:(1) Enzyme production is conducted under conditions of submerged fermentation (i.e., growth of the microorganism occurs beneath the surface of the liquid growth medium).(2) Any fermentation of solid plant material or insoluble substrates, to which T. reesei fermentation broth is added after the submerged standard industrial fermentation operations used for enzyme production is completed, may be initiated only after the inactivation of the microorganism as delineated in 40 CFR 725.422(d).",
  "subject": "Commercial processes",
  "references": [
    "85 FR 13760; Microorganisms; General Exemptions From Reporting Requirements; Revisions to Recipient Organisms Eligible for Tier I and Tier II Exemptions; 40 CFR 704.3 (2020)"
  ],
  "url": "https://mlchart.com/terminology/environment/submerged-standard-industrial-fermentation/"
}