black currant juice

{
  "id": "MLC-T-ONC-012053",
  "term": "black currant juice",
  "field": "Oncology and biomedicine",
  "definition": "The juice from the berries of the black currant (Ribes nigrum L.) shrub belonging to the family Grossulariaceae, with potential antioxidant and protective activities. Black currant juice contains a variety of nutrients, including vitamin C, iron, potassium, manganese, anthocyanins, including delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, cyanidin-3-O-glucoside, and cyanidin-3-O-rutinoside. The antioxidants in black currant juice scavenge free radicals, thereby protecting cells from damage.",
  "synonyms": [
    "Ribes nigrum L. juice"
  ],
  "references": [
    "National Cancer Institute Thesaurus"
  ],
  "url": "https://mlchart.com/terminology/oncology/black-currant-juice/"
}