carrot juice

{
  "id": "MLC-T-ONC-012320",
  "term": "carrot juice",
  "field": "Oncology and biomedicine",
  "definition": "The juice from carrots, with potential antioxidant and protective activities. Carrot juice, depending on the carrot varieties, may contain nutrients that include the provitamin A carotenoids alpha-carotene and beta-carotene, the non-provitamin A carotenoid lycopene, and the flavonoids anthocyanins, luteolin, quercetin and kaempferol. The antioxidants in carrot juice scavenge free radicals, thereby protecting cells from damage.",
  "references": [
    "National Cancer Institute Thesaurus"
  ],
  "url": "https://mlchart.com/terminology/oncology/carrot-juice/"
}