Albedo (citrus fruit)
Term · Agriculture and food · MLC-T-AGR-000211
The white spongy portion of the citrus peel.
| Identifier | MLC-T-AGR-000211 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | citrus albedo; grapefruit albedo; orange albedo |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Mesocarp; Citrus peels |
| Translations | Spanish: albedo (frutos cítricos) |
Record as JSON
{
"id": "MLC-T-AGR-000211",
"term": "Albedo (citrus fruit)",
"field": "Agriculture and food",
"definition": "The white spongy portion of the citrus peel.",
"synonyms": [
"citrus albedo",
"grapefruit albedo",
"orange albedo"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"mesocarp",
"citrus peels"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "albedo (frutos cítricos)"
},
"url": "https://mlchart.com/terminology/agriculture/albedo-citrus-fruit/"
}
Record 210 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.