Angiotensinogen

{
  "id": "MLC-T-AGR-000365",
  "term": "Angiotensinogen",
  "field": "Agriculture and food",
  "definition": "An alpha-globulin of about 453 amino acids, depending on the species. It is produced by the liver and secreted into blood circulation. Angiotensinogen is the inactive precursor of natural angiotensins. Upon successive enzyme cleavages, angiotensinogen yields angiotensin I, II, and III with amino acids numbered at 10, 8, and 7, respectively.",
  "synonyms": [
    "hypertensinogen",
    "proangiotensin",
    "renin substrate tetradecapeptide"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "angiotensins",
    "renin-angiotensin system"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "angiotensinógeno"
  },
  "url": "https://mlchart.com/terminology/agriculture/angiotensinogen/"
}