antibiosis
Term · Agriculture and food · MLC-T-AGR-000425
A natural association between organisms that is detrimental to at least one of them. This often refers to the production of chemicals by one microorganism that is harmful to another.
| Identifier | MLC-T-AGR-000425 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | bacterial antagonism; fungal antagonism; microbial antagonism |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | resistance mechanisms; microbial toxins; drug antagonism |
| Translations | Spanish: antibiosis |
Record as JSON
{
"id": "MLC-T-AGR-000425",
"term": "antibiosis",
"field": "Agriculture and food",
"definition": "A natural association between organisms that is detrimental to at least one of them. This often refers to the production of chemicals by one microorganism that is harmful to another.",
"synonyms": [
"bacterial antagonism",
"fungal antagonism",
"microbial antagonism"
],
"subject": "Research, Technology, Methods",
"see_also": [
"resistance mechanisms",
"microbial toxins",
"drug antagonism"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "antibiosis"
},
"url": "https://mlchart.com/terminology/agriculture/antibiosis/"
}
Record 425 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.