Arterioles
Term · Agriculture and food · MLC-T-AGR-000506
The smallest divisions of the arteries located between the muscular arteries and the capillaries.
| Identifier | MLC-T-AGR-000506 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | Medical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Arteries; Blood; Hemoglobin |
| Translations | Spanish: arteriolas |
Record as JSON
{
"id": "MLC-T-AGR-000506",
"term": "Arterioles",
"field": "Agriculture and food",
"definition": "The smallest divisions of the arteries located between the muscular arteries and the capillaries.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"arteries",
"blood",
"hemoglobin"
],
"references": [
"Medical Subject Headings 2015",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "arteriolas"
},
"url": "https://mlchart.com/terminology/agriculture/arterioles/"
}
Record 501 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.