MLchartDataset catalogue

atherosclerosis

Term · Agriculture and food · MLC-T-AGR-000543

A thickening and loss of elasticity of the walls of arteries that occurs with formation of atherosclerotic plaques within the arterial intima.

Table 1. Record
IdentifierMLC-T-AGR-000543
FieldAgriculture and food
SubjectAnimals, Livestock, One Health
Synonymsatherosclerotic disease
ReferencesMedical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary
See alsovascular diseases; atherogenesis
TranslationsSpanish: aterosclerosis
Record as JSON
{
  "id": "MLC-T-AGR-000543",
  "term": "atherosclerosis",
  "field": "Agriculture and food",
  "definition": "A thickening and loss of elasticity of the walls of arteries that occurs with formation of atherosclerotic plaques within the arterial intima.",
  "synonyms": [
    "atherosclerotic disease"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "vascular diseases",
    "atherogenesis"
  ],
  "references": [
    "Medical Subject Headings 2012",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "aterosclerosis"
  },
  "url": "https://mlchart.com/terminology/agriculture/atherosclerosis/"
}

Record 543 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.