canola
Term · Agriculture and food · MLC-T-AGR-001027
A variety of rape which seed contains low levels of erucic acid and is high in monounsaturated fatty acids. Low levels of erucic acid make it safe for human consumption.
| Identifier | MLC-T-AGR-001027 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| Synonyms | spring canola |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | rapeseed; Brassica napus var. napus |
| Translations | Spanish: cánola |
Record as JSON
{
"id": "MLC-T-AGR-001027",
"term": "canola",
"field": "Agriculture and food",
"definition": "A variety of rape which seed contains low levels of erucic acid and is high in monounsaturated fatty acids. Low levels of erucic acid make it safe for human consumption.",
"synonyms": [
"spring canola"
],
"subject": "Plant Production, Gardening",
"see_also": [
"rapeseed",
"Brassica napus var. napus"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "cánola"
},
"url": "https://mlchart.com/terminology/agriculture/canola/"
}
Record 1,027 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.