MLchartDataset catalogue

canola

Term · Agriculture and food · MLC-T-AGR-001027

A variety of rape which seed contains low levels of erucic acid and is high in monounsaturated fatty acids. Low levels of erucic acid make it safe for human consumption.

Table 1. Record
IdentifierMLC-T-AGR-001027
FieldAgriculture and food
SubjectPlant Production, Gardening
Synonymsspring canola
ReferencesNAL Agricultural Thesaurus and Glossary
See alsorapeseed; Brassica napus var. napus
TranslationsSpanish: cánola
Record as JSON
{
  "id": "MLC-T-AGR-001027",
  "term": "canola",
  "field": "Agriculture and food",
  "definition": "A variety of rape which seed contains low levels of erucic acid and is high in monounsaturated fatty acids. Low levels of erucic acid make it safe for human consumption.",
  "synonyms": [
    "spring canola"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "rapeseed",
    "Brassica napus var. napus"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "cánola"
  },
  "url": "https://mlchart.com/terminology/agriculture/canola/"
}

Record 1,027 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.