Carbonization
Term · Agriculture and food · MLC-T-AGR-001053
The conversion of organic matter into carbon or carbonized materials in limited supply of air, by heating, burning, chemical treatment, or during fossilization.
| Identifier | MLC-T-AGR-001053 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | carbonisation |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Chemical reactions; Biomass; Organic matter; Coal; Carbon; Fossils; Hydrothermal carbonization |
| Translations | Spanish: carbonización |
Record as JSON
{
"id": "MLC-T-AGR-001053",
"term": "Carbonization",
"field": "Agriculture and food",
"definition": "The conversion of organic matter into carbon or carbonized materials in limited supply of air, by heating, burning, chemical treatment, or during fossilization.",
"synonyms": [
"carbonisation"
],
"subject": "Fields of Study",
"see_also": [
"chemical reactions",
"biomass",
"organic matter",
"coal",
"carbon",
"fossils",
"hydrothermal carbonization"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "carbonización"
},
"url": "https://mlchart.com/terminology/agriculture/carbonization/"
}
Record 1,040 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.